These pasture raised, local Lamb rib chops are cut from a rack of lamb. They are the most tender and flavorful part of the lamb and are often compared to its beef equivalent, the bone-in ribeye. These rib chops are not frenched, but you can trim the bones at home or leave them for extra flavor.

4 chops per pack

Approximately .90 lbs (.between 0.90 and 1 lb)