Choate Family Farms locally grown ground lamb is the most versatile cut of lamb. You can substitute it for any recipe that uses ground beef! Feeling hamburgers? Try lamb-burgers! Or lasagna, chili, tacos, meatballs…the possibilities are endless!

A leaner, better tasting alternative, lamb has less fat and cholesterol compared to its beef alternative. If you are hesitant, try a 50/50 blend initially and be prepared to enjoy a wonderful, new food experience.

Ground Lamb is in 1.0+/- Packages.