Are you ready to experience Diamond or Platinum level quality or just an amazing level of taste? Choate Family Farms Leg of Lamb is a quality cut of meat that will deliver that ultimate food experience.

Everyone knows how to roast a wonderful piece of meat. The Leg of Lamb is a top pick by chefs for slow roasting because it captures the tender, succulent flavor of lamb meat. The Leg of Lamb is so easy to cook. Just roast at 325 degrees for 25 to 30 minutes per pound and deliver an outstanding entree for your family and friends. In addition to roasting, the Leg of Lamb can be used in a variety of different meal preparations.

Bone-In Leg Ranges from 4.0 to 5.0 Pounds.