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Pan-Seared Choate Family Farms Lamb Loin with Chimichurri



  • 6 Choate Family Farms Lamb Loin Chops⁠
  • Salt & pepper to season⁠
  • 2 tablespoons avocado oil⁠
  • 1/2 cup fresh mint (chopped⁠)
  • 1/4 cup fresh parsley (chopped)⁠
  • 1 garlic clove (minced)⁠
  • 2 tablespoons red wine vinegar⁠
  • 1/4 teaspoon red pepper flakes⁠
  • 1 tablespoon lime juice⁠
  • 1/4 cup olive oil⁠
  • Salt to taste⁠



  • Season both sides of lamb loin with salt and pepper.⁠
  • Heat a skillet to medium-high heat. Add avocado oil and lamb to the hot pan. Sear for 4 minutes per side. Remove from heat and let rest for 3-5 minutes. USDA recommends an internal temperature of 145 degrees.⁠

For Mint Chimichurri:

  • To a small bowl add, mint, parsley, garlic, red wine vinegar, red pepper flakes, lime juice, olive oil and salt to taste. Mix together and serve over the lamb loin chops.⁠

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