Pan-Seared Choate Family Farms Lamb Loin with Chimichurri
Ingredients
Ingredients
- 6 Choate Family Farms Lamb Loin Chops
- Salt & pepper to season
- 2 tablespoons avocado oil
- 1/2 cup fresh mint (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 garlic clove (minced)
- 2 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lime juice
- 1/4 cup olive oil
- Salt to taste
Instructions
Directions
- Season both sides of lamb loin with salt and pepper.
- Heat a skillet to medium-high heat. Add avocado oil and lamb to the hot pan. Sear for 4 minutes per side. Remove from heat and let rest for 3-5 minutes. USDA recommends an internal temperature of 145 degrees.
For Mint Chimichurri:
- To a small bowl add, mint, parsley, garlic, red wine vinegar, red pepper flakes, lime juice, olive oil and salt to taste. Mix together and serve over the lamb loin chops.